Stuart Eaton’s unique and systematic approach to UK racing has made him a sought after columnist, tipster and author. Prior to developing the Class Figures method Stuart was a keen Speed Figures enthusiast and a student of the most up to date US handicapping gurus.

From this study Stuart has developed a method of picking winners that is truly effective and absolutely brand new. By following the methods detailed in the Classfigures book, this website and in the upcoming Class Figures reports, Stuart is completely confident that you can become a systematic, and most importantly, a winning backer of horses.

Stuart believes that Class, along with Speed and distance requirements is one of the top three most important aspects of winning racehorses. Class is that almost indefinable quality that allows a horse to stretch for the line when it is at the end of its stamina reserves.

It’s that aspect that allows a horse to accelerate away from a field of its peers at the press of a button and to leave them trailing in its wake. And arguably it’s the aspect that wins most horse races.

Stuart is an active backer of horses that truly practises what he preaches. Any tips you see put out by Stuart Eaton will normally be carrying his money. It’s this level of commitment to the Class Figures method that has made it so effective and has ensured its accuracy when rating the contenders of a race.

In addition to racing, Stuart is a successful businessman that has launched start up companies in sectors as diverse as Fitness retail and Sports promotion and he strongly believes that the skills required to organise and run a business are very much the same skills that are required to be a successful backer of horses.

Stuarts other passion in life is Poker and he is a regular competitor at Poker tournaments around the UK and in the USA.

Stuart is always keen to discuss new opportunities within the racing and gaming fields and can be contacted via the contact us field if you wish to discuss any aspects of Class Figures or future engagements.